Pecan Pie Bars - cooking recipe

Ingredients

2 c. plain flour
1/2 c. sugar
1/8 tsp. salt
3/4 c. butter or margarine, cut up
1 c. firmly packed brown sugar
1 c. white corn syrup
1/2 c. butter or margarine
4 large eggs, lightly beaten
2 1/2 finely chopped pecans
1 tsp. vanilla flavoring

Preparation

Combine first 3 ingredients.
Cut in 3/4 cup butter. (A pastry blender or 2 knives can be used.)
Press this mixture in bottom of 9 x 13-inch pan. Bake at 350\u00b0 for 17 to 20 minutes until light brown.