Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 stick melted butter
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/4 c. chopped onion
salt and pepper to taste
1 (8 oz.) carton sour cream

Preparation

Mix everything together and pour into greased casserole dish. Top with more grated cheese.
Bake at 350\u00b0 for 45 minutes.