Pizza Fondue Dip - cooking recipe

Ingredients

1 envelope onion soup
1 (15 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 1/2 c. grated cheese

Preparation

Combine onion soup, tomato sauce, Worcestershire sauce and oregano in fondue pot.
Heat on range; medium heat for 5 to 10 minutes.
Add cheese by handfuls, stirring constantly until cheese melts.
Place on fondue stand.
Serve with corn chips.