Stove Top Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 1/2 c. uncooked quick-cooking rice
1 c. mild picante sauce
1/2 c. water
1 (14 1/2 or 16 oz.) can whole tomatoes, undrained and cut up
1 (11 oz.) can Mexicorn, undrained
1 (16 oz.) can tomato paste

Preparation

In 12-inch skillet or Dutch oven, brown ground beef and onion; drain well.
Stir in remaining ingredients.
Bring to a boil; boil 2 minutes, stirring occasionally.
Remove from heat.
Cover; let stand 5 minutes.
Makes 5 (1 cup) servings.