Chicken Casserole - cooking recipe

Ingredients

1 stewing chicken
2 c. mushroom soup
2 cans water
1 pkg. stuffing mix
1 stick margarine

Preparation

Cook chicken and debone.
Cut into small pieces.
Heat soup and water until warm.
Place half of chicken in a baking dish and pour half of the soup mixture over it.
Sprinkle half of the stuffing over this.
Add rest of chicken, other half of soup mixture and rest of stuffing.
Melt margarine and pour over mixture.
Bake at 357\u00b0 for 45 minutes.