Apple Crumb Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 qt. apples, cut fine
1/2 c. sugar
1 tsp. cinnamon
3/4 c. sifted flour
1/2 c. sugar
1/2 c. butter or margarine

Preparation

Mix sugar and cinnamon together.
Fill pie shell with 1/2 of apples; sprinkle with 1/2 of sugar and cinnamon.
Add remaining apples and sugar and cinnamon.
Mix flour, sugar and butter or margarine with fork until crumbly.
Sprinkle over top of apples. Bake at 450\u00b0 for ten minutes.
Reduce heat to 350\u00b0 and bake until done.