Chicken And Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 pkg. spaghetti
1 stick margarine
1 piece garlic, cut fine or garlic powder
1 onion, cut fine
2 sticks celery, chopped
1/2 green pepper, chopped
2 cans cream of mushroom soup

Preparation

Saute garlic, onion, celery and green pepper in 1 stick margarine.\tCook until soft,
but
not
brown.
Add
2 cans of cream of mushroom soup.
Add cut up chicken to sauce. Salt and pepper to suit taste.
Boil
spaghetti
20\tminutes
in broth. Use under chicken sauce or mix together.