Hot Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 (8 oz.) sour cream
3 Tbsp. vinegar
dash of pepper
1 egg, slightly beaten
1/4 c. sugar
1 1/4 tsp. salt

Preparation

Place cabbage in Dutch oven.
Combine egg, sour cream, sugar, vinegar, salt and pepper.
Stir into cabbage.
Cook and stir over medium heat (about 10 minutes) until mixture is hot and creamy.