Blueberry Dessert - cooking recipe

Ingredients

1/4 cup butter
1 1/2 cup sugar
20 graham crackers
3 eggs
1 package (8 oz) Philadelphia cream cheese
1 tsp. vanilla
1 qt. Blueberries
3 Tbsp. lemon juice
1 Tbsp. corn starch
whipping cream

Preparation

Combine butter, 1/2 cup sugar with 20 graham crackers. Press into 9x13 pyrex pan. Beat eggs with cream cheese. Add 1/2 cup sugar and vanilla. Spread over graham crackers. Bake at 375 degrees for 15 minutes then cool. Mix Blueberries, lemon juice, 1/2 cup sugar, and corn starch. Thicken as for pie. Pour over crust. Let stand 5 hours in refrigerator. Top with whipping cream.