Garlic Potatoes - cooking recipe

Ingredients

1 1/2 lb. red potatoes
1 garlic clove, peeled and halved
1/2 c. milk
1 tsp. salt
1 Tbsp. chopped parsley

Preparation

In saucepan, with enough water to cover, heat potatoes and garlic.
Simmer until very tender; drain.
With potato masher, mash potatoes and garlic with milk and salt until smooth.
Stir in parsley; heat through.
Serves 4.