Steak Ghengis Kahn - cooking recipe

Ingredients

1 (2 to 3 lb.) steak (2 1/2-inch thick)
2 Tbsp. Blue or Roquefort cheese
1 large clove garlic, crushed
1/2 tsp. coarse black pepper
1/2 tsp. olive or vegetable oil
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. powdered coffee (instant)
1 Tbsp. Worcestershire sauce

Preparation

Mix cheese, garlic, pepper, salt, soy sauce, coffee, Worcestershire sauce and oil in a blender.
Pour over steak, rubbing marinade in with hands.
Save excess and baste steak while cooking.
Marinate several hours or overnight.