Berry Cobbler - cooking recipe

Ingredients

1 2/3 c. flour
2 tsp. baking powder
1 1/3 c. milk
6 c. berries
3 Tbsp. butter
1 3/4 c. sugar
3/4 tsp. salt
1 stick butter, melted
1 c. water

Preparation

Sift flour, 3/4 cup sugar, baking powder and salt together in bowl.
Add milk and melted butter.
Stir until smooth.
Spread batter over bottom of buttered 9 x 13 x 2-inch baking dish. Sprinkle berries over batter.
Combine water, remaining 1 cup sugar and butter in saucepan.
Bring to a boil.
Pour over berries.
Bake at 400\u00b0 for 45 minutes, or until browned.
Serve warm with vanilla ice cream.