Zucchini Rice With Sausage - cooking recipe

Ingredients

1 lb. sausage (bulk or link)
1 1/2 c. Minute rice
1 1/2 lb. zucchini squash, sliced
1/2 c. thinly sliced onions
1 (16 oz.) can stewed tomatoes
1 c. hot water
1 tsp. prepared mustard
1 tsp. garlic salt
dash of pepper
1 c. grated sharp Cheddar cheese

Preparation

In large skillet, brown sausage; push to one side and remove all but 2 tablespoons of fat.
Add rice, zucchini and onions. Cook and stir until slightly browned.
Stir in tomatoes, water, mustard, garlic salt and pepper.
Bring to a boil.
Cover and simmer 5 minutes.
Stir in cheese.
Heat just to melt cheese. Enjoy.