Pork And Bean Bread - cooking recipe

Ingredients

1 c. raisins
3 eggs
2 c. sugar
1 tsp. vanilla
1 tsp. salt
3 c. flour
1 c. hot water
1 c. oil
1 can pork and beans (not drained)
1 tsp. cinnamon
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Pour hot water over raisins and let stand.
Mix eggs, oil and sugar.
Add the pork and beans to this mixture and beat well. Combine vanilla, soda, salt, baking powder and cinnamon.
Add this to first mixture and beat well.
Now add the cups of flour and beat well again.
Fold in drained raisins and nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes or until well done.