Asparagus Casserole - cooking recipe
Ingredients
-
2 cans asparagus, drained
6 boiled eggs, sliced
cheese
salt and pepper to taste
butter
Preparation
-
Layer asparagus in baking dish. Layer sliced eggs. Layer cheese. Make layers until all things are used up. Top with cheese. Dot with butter. Bake at 350\u00b0 for 20 to 25 minutes.
Leave a comment