Curried Chutney Dip - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese
1/2 c. Major Grey's chutney
1/2 c. chopped almonds, toasted
1 tsp. curry powder
1/2 tsp. dry mustard

Preparation

Bring cream cheese to room temperature.
Mix all ingredients together well in a food processor and chill.
Serve with crackers or use as a spread on dates or celery.