Pear Mincemeat - cooking recipe

Ingredients

6 lb. pears
4 lb. apples
3 lb. sugar
1/2 c. vinegar
2 Tbsp. cinnamon
2 lb. raisins
2 Tbsp. nutmeg
2 Tbsp. allspice

Preparation

Peel and core fruits.
Coarsely grind or chop fruit.
Combine all ingredients and bring to a boil.
Simmer 1 hour.
Pack hot in sterilized jars and seal.