"Cream Of Wheat" Cornbread - cooking recipe

Ingredients

1 c. uncooked Cream of Wheat
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. cooking oil
1 egg
10 drops yellow food coloring

Preparation

Mix well first 6 ingredients.
Pour in remaining ingredients and stir gently.
Do not overbeat.
Pour into greased iron skillet and bake at 425\u00b0 until golden brown.