Pringles - cooking recipe

Ingredients

3 c. sugar
1 tsp. soda
dash of salt
1 c. buttermilk
3/4 c. dark syrup
2 Tbsp. butter
2 c. broken pecans

Preparation

Cook all ingredients (except pecans) in a large pot to soft boil stage.
When it is done, add 2 cups of broken pecans.
Beat until it gets thick.
Drop in mounds on wax paper.
If it is too thick, add a few drops of boiling water.