Pasta Salad - cooking recipe

Ingredients

1 lb. box 3-color macaroni
2 small or 1 large bottle creamy Italian dressing
bacon bits
broccoli
carrots
radishes
cauliflower
cucumbers
mushrooms
cherry tomatoes

Preparation

Cook macaroni and drain.
Add vegetables (as many as you want), bacon bits (as much as you want), 1 small or 1/2 large bottle creamy Italian dressing.
Mix.
Refrigerate overnight. Next morning, add remaining dressing.