Salsa - cooking recipe

Ingredients

2 tomatoes, diced
1 onion, diced
1 (8 oz.) can tomato sauce
1 small can chilies
salt and pepper to taste
4 dashes hot pepper sauce
chili powder to taste
1 Tbsp. parsley, chopped

Preparation

Combine all ingredients.
Serve as a dip with tortilla chips or use as a topping for rice, beans, etc.