Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 (18 oz.) jar chunky peanut butter
1 lb. confectioners sugar
3 1/4 c. Rice Krispies
18 oz. chocolate chips
1/4 bar paraffin

Preparation

Melt butter or margarine.
Mix with peanut butter and sugar. Stir in Rice Krispies.
Form into balls using a melon baller. Melt chocolate and paraffin over hot water.
Drop the balls into chocolate; roll, then lift out with a fork and place on a cookie sheet covered with waxed paper.
Put in freezer for 5 minutes. Remove balls from cookie sheet and store in covered tins in refrigerator.