Butter Brickle Dessert - cooking recipe

Ingredients

1 c. (No. 2 1/2) sliced peaches
1 stick melted oleo
1 box butter brickle cake mix
1 c. chopped pecans

Preparation

Butter pan.
Pour in peaches and juice.
Sprinkle cake mix over peaches.
Dribble oleo over cake mix.
Sprinkle with chopped pecans.
Bake 25 to 30 minutes.
Cool.
Serve with whipped cream.