Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
pinch of salt
2 pkg. chocolate chips
4 small Hershey bars
1/8 lb. butter
1 pt. Marshmallow Creme
1 c. nuts
1 Tbsp. vanilla

Preparation

Boil sugar, Pet milk and salt 8 minutes; turn off heat.
Add remaining ingredients.
Melt and pour into buttered pan.
Do not beat.