Pat-In-The-Pan Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 c. butter, softened
1/4 c. powdered sugar

Preparation

Combine flour and sugar.
Cut in butter with a fork or pastry blender.
Whe dough resembles pebbles, then press into pie plate. Bake at 400\u00b0 up to 15 minutes, until crust is lightly golden.