Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. margarine
1 (10 oz.) pkg. caramels
1/2 can sweetened condensed milk
1 c. chopped nuts
1 c. chocolate chips

Preparation

Mix cake mix as directed on box.
Pour 1/2 batter into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt margarine and caramels; mix well.
Stir in condensed milk.
Sprinkle nuts and chocolate chips over baked cake.
Pour caramel mixture over all. Pour remaining cake batter over caramel and bake at 350\u00b0 for 25 minutes.