Confetti Spring Salad - cooking recipe

Ingredients

1 can Peg (white) corn
1 (10 oz.) pkg. small peas
1 c. celery, chopped
1/4 c. onion, chopped
1/2 c. green pepper, chopped
1 small jar pimiento, chopped or red pepper
3/4 c. Italian salad dressing
1/4 c. sugar

Preparation

Place the corn, peas, celery, onion, green pepper and pimiento in a bowl.
Mix the Italian dressing and sugar and add to vegetables.
Chill.