Coconut Cake - cooking recipe

Ingredients

1 white cake mix (mix by box directions, substitute milk for water)
1 box instant coconut vanilla pudding mix
1 can Eagle Brand milk
1 can Coco Lopez coco mix
1 carton Cool Whip
coconut, shredded

Preparation

Bake sheet cake via directions on box (substitute milk). Remove from oven and poke holes in cake.
Add Eagle Brand milk. Wait 10 minutes.
Pour coco mix over cake.
Let cool and add Cool Whip and top with coconut.