Fudge - cooking recipe

Ingredients

5 C sugar
2 sticks butter
1 tall can evaporated milk
1- 8 oz chocolate morsels
1 jar marshmallow cream
2 C chopped pecans
1 tsp. vanilla

Preparation

Bring butter, sugar, & milk to boil in sauce pot. Cook 8 minutes over medium heat. Remove from heat. Add chocolate morsels & marshmallow cream. Mix well. Add pecans and vanilla. Pour into greased pan.