Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Preparation

Combine sugar and syrup in a 3-quart pan.
Cook over moderate heat, stirring frequently until mixture boils.
Remove from heat. Stir in peanut butter; mix well.
Add Rice Krispies; stir until well coated.
Press mixture in a 9 x 13-inch buttered pan.
Melt chocolate and butterscotch bits together over hot, but not boiling, water (or microwave), stirring until well blended. Remove from heat and spread evenly over Krispies mixture.
Cool. Cut into bars.