Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. macaroni
1 qt. milk
1/4 lb. Velveeta cheese
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine

Preparation

Melt 3 tablespoons margarine in 9 x 13-inch glass baking dish. Add macaroni, stirring enough to coat macaroni with margarine. Cover with 1 quart milk.
Sprinkle with salt and pepper.
Top with slices of Velveeta cheese.
Bake at 325\u00b0 for 1 hour.
Do not stir. Check to see if macaroni is done.
If not, bake 5 or 10 minutes longer.