Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
2 to 3 Tbsp. butter
3 to 4 Tbsp. flour
1/2 tsp. salt
2 c. milk
1 1/2 to 2 c. shredded Cheddar cheese
Parmesan cheese

Preparation

Cook macaroni according to directions.
Meanwhile, melt butter in glass container in microwave.
Blend in flour.
Add salt. Slowly blend in milk.
Add 1/2 cup shredded cheese.
Microwave until thickened (about 4 minutes), stirring occasionally.