Swedish Ham Balls - cooking recipe

Ingredients

1 lb. ground ham (pork)
1 c. dry bread crumbs
1 well beaten egg
1/2 c. milk
1/2 c. brown sugar
1/2 tsp. dry mustard
1/4 c. vinegar
1/4 c. water

Preparation

Combine meat, crumbs, egg and milk and mix thoroughly.
Form into small balls.
Combine remaining ingredients.
Stir until sugar dissolves.
Pour over meat balls.
Bake in slow oven (325\u00b0) 1 hour, basting frequently.