Pull Apart - cooking recipe

Ingredients

2 (10 count) cans biscuits
1/4 c. white sugar
1 tsp. cinnamon
1/4 c. margarine
1/4 c. white sugar
1/4 c. brown sugar
2 tsp. milk
1 tsp. vanilla

Preparation

Quarter biscuits.
Combine 1/4 cup white sugar and cinnamon. Shake biscuits thoroughly in sugar-cinnamon mixture.
Thoroughly grease 10-inch fluted Bundt pan.
Arrange biscuits in prepared pan. In saucepan, combine margarine, sugars, milk and vanilla.
Bring to boiling point and pour over biscuits.
Bake in a 350\u00b0 oven for 30 minutes.
Invert immediately onto warm platter.