Rice Pudding - cooking recipe

Ingredients

1 1/3 c. Minute rice
1/2 c. sugar
5 c. milk
2 tsp. vanilla
1/4 tsp. salt
1/2 tsp. nutmeg
2 Tbsp. butter
2 egg yolks plus 2 Tbsp. milk

Preparation

Combine all ingredients except egg yolks and 2 tablespoons of milk and bring to a boil.
Simmer gently 20 minutes over low heat, stirring frequently. Beat together egg yolks with 2 tablespoons milk and add to hot rice, stirring rapidly.
Remove from heat and chill.
Place waxed paper directly on pudding to prevent crusting.