Blueberry Jello Salad - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
1 c. cold and 1 c. hot water
1 small can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese, softened
1 c. sour cream
1/2 c. sugar
1/2 c. pecans

Preparation

Mix Jell-O, waters, pineapple and pie filling.
Chill in a 9 x 13-inch glass dish.
Combine cream cheese, sour cream, sugar and pecans.
Pour over Jell-O mixture.
Chill.