Caesar Salad - cooking recipe

Ingredients

1 clove garlic
1 squirt anchovy paste
2 oz. olive oil (1/4 c.)
1/4 tsp. dry mustard
2 Tbsp. wine vinegar
1 raw egg
1/4 tsp. pepper
1/2 large lemon juice
6 to 8 Tbsp. Parmesan
1 head Romano lettuce
1 c. croutons

Preparation

Mix all ingredients except cheese, lettuce and croutons.
Let stand 20 minutes.
Break up Romano in small pieces.
Add cheese and croutons.
Toss with dressing.
Serve immediately.