Tomato Salsa - cooking recipe

Ingredients

12 ripe tomatoes peeled and chopped
2 bell peppers chopped
2 lg. onions chopped
1/2 c. hot pepper
2 cans white vinegar
1 1/2 c. sugar
2 Tbsp. salt (canning)

Preparation

Mix all together and simmer for about 2 hours. Put in jars and seal.