Scott Casserole - cooking recipe

Ingredients

1 lb. ground beef
8 oz. pkg. thin egg noodles, cooked
6 to 8 green onions, chopped
1 c. sour cream
8 oz. can tomato sauce
16 oz. can tomatoes
1 c. grated cheese

Preparation

Brown meat and drain.
Mix sour cream with cooked noodles. Add chopped onion.
Combine tomatoes and tomato sauce.
In a sprayed casserole dish, layer beef, noodles, tomato mixture, grated cheese and more layers, ending with cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes or until hot and bubbly.