Baked Squash - cooking recipe

Ingredients

4 or 5 large yellow squash
1 egg
1/2 c. milk
1/2 c. cornmeal
chopped onion
1/2 stick margarine

Preparation

Cut up, boil and mash squash.
Add remaining ingredients. Salt and pepper to taste.
Butter baking dish and bake at 375\u00b0 until done.
Tastes a lot like dressing.