Sour Cream Coffee Cake - cooking recipe

Ingredients

1 apple, pared, cored and chopped
1/2 c. sugar
2 tsp. cinnamon
1/2 c. nuts
1/2 c. butter or oleo
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream

Preparation

Mix first four ingredients and set aside.
Cream butter and sugar.
Blend in next 5 ingredients.
Mix well.
Add sour cream. Using a Bundt pan (greased), put 1/2 batter and 1/2 of apple mix, then rest of batter and apple mix on top.
Bake at 375\u00b0 for 40 minutes.
Let set 1/2 hour before removing from pan.
When cooled, put on any frosting glaze.
Can be frozen for later use.