Cherry Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. melted butter
8 oz. (1 large pkg.) cream cheese (at room temperature)
1/2 c. sugar
1 small tub Cool Whip

Preparation

Blend together graham cracker crumbs, sugar and butter and place in pan.
Cool in refrigerator.
Mix cream cheese, sugar and Cool Whip.
Smooth on top of graham crackers.
Top with one can of Thank You pie filling cherries or a filling of your choice.