Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground raw pork
2 eggs
1 c. bread crumbs
1 c. milk
1/2 c. brown sugar
1/4 c. water
1/3 c. vinegar

Preparation

Mix the first 5 ingredients and put in bread pan.
Bake slowly.
Baste with brown sugar, water and vinegar; bring to a boil.
Sometimes too much water is added to meat.
I usually have to draw juice off before I baste.
Takes about 2 hours at 350\u00b0. Serves 6.