Angel Flake Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in warm water; set aside.
Mix dry ingredients, cutting in the shortening as you would do for a pie crust.
Stir in the buttermilk and water/yeast mixture.
Blend thoroughly; the dough is now ready to be refrigerated or made into biscuits.