Ham-Cheese Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
3 oz. cooked ham, cut in cubes, or crumbled cooked bacon or sausage
1 c. shredded cheese
3 Tbsp. finely chopped onion

Preparation

Beat eggs, milk and seasoned salt.
Stir in remaining ingredients.
Pour into greased oblong baking dish or square 8 x 8 x 2-inch baking dish.
Cook, uncovered, in oven until omelet is set and top is golden brown, 40 to 45 minutes, at 325\u00b0.
Serves 6.