Prune Sour Cream Coffee Cake - cooking recipe

Ingredients

1 1/2 c. Sunsweet prunes
1 tsp. grated lemon rind
2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 c. soft butter
1 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
1/2 c. light brown sugar, firmly packed
1 Tbsp. cinnamon
1/2 c. chopped walnuts

Preparation

Pour boiling water
over
prunes, let stand 15 minutes. Drain pit and
dice
prunes,
add
lemon\trind
and set aside. Grease and flour
9-inch tube pan, sift together flour, baking powder, baking soda
and
salt,
remove
1/4 cup and toss with prunes. Cream butter
and
sugar
until fluffy, beat in eggs, one at a time,
slowly beat in flour mixture.
Alternate with sour cream and
vanilla, beginning and ending with flour, fold in prunes. Combine
brown
sugar, cinnamon and nuts, turn 1/3 batter
into pan.
Sprinkle
with
1/3
brown
sugar
mixture, repeat layering twice.
Bake
at
350\u00b0 for 55 minutes or until done, cool in pan on rack 10 minutes.
Remove from pan.