Crunch Bars - cooking recipe

Ingredients

6 c. Cap'N Crunch cereal, divided
1 c. salted peanuts
1 c. raisins
1 c. semisweet chocolate chips
1 can sweetened condensed milk

Preparation

crush 4 cups cereal and spread evenly into a 13 X 9 pan.
Top with peanuts, raisins, chocolate chips, and remaining 2 cups of uncrushed cereal.
Drizzle milk over the mixture.
Bake 25 to 30 minutes or until golden brown.
Cool completely.
Cut into bars. Store tightly covered.