Chess Pie * - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. cornmeal
pinch of salt
3 eggs
1 unbaked pie shell
1/2 stick margarine, melted
1 tsp. vanilla
1 tsp. vinegar
5 Tbsp. milk

Preparation

Combine ingredients.
Bake in unbaked pie shell at 325\u00b0 for 40 minutes.