Quick Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. Crisco
1 Tbsp. salt
1/3 c. sugar
2 1/4 c. water
4 to 5 c. all-purpose flour

Preparation

Dissolve yeast in warm water; add Crisco.
Sift flour, salt and sugar.
Mix and pour onto floured board.
Knead about 5 minutes.
Shape into rolls.
Let rise about 1 hour in a warm place.
Bake at 425\u00b0 until brown.
Brush top with margarine when done.