Easy Vegetable Quiche - cooking recipe

Ingredients

1 (9-inch) deep-dish pie shell
1 medium onion, thinly sliced
1 green pepper, chopped
1 clove garlic, crushed
5 eggs
3 Tbsp. margarine
8 oz. Cheddar cheese, diced (2 c.)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
4 c. cooked mixed vegetables

Preparation

Prick pie crust well with fork. Bake in a hot oven (450\u00b0) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven temperature to 325\u00b0. Saut onion, green pepper and garlic in margarine in large skillet until soft. Remove from heat; cool slightly. Beat eggs in a large bowl until frothy. Stir in sauteed vegetables, cheese, salt, pepper, marjoram and the cooked vegetables. Pour mixture into crust. Bake in a moderate oven (325\u00b0) for 40 minutes, until center is firm. Let stand 10 minutes before serving. Serves 6.